​​Welcome to the Winston-Salem, NC Blue Ridge Chapter of Trout Unlimited!

​We're dedicated to conserve, protect and restore trout and salmon fisheries and their watersheds.
We hope you'll spend some time exploring our site for useful information and links!

Want more information on these and other upcoming events?

FLY TYING & SKILLS CLASSES
Every Wednesday
6:00 p.m. - 8:00 p.m.
SOUTH FORK COMMUNITY CENTER
(CLICK TITLE FOR MORE DETAILS)

BALSAM LODGE WEEKEND
FALL: November 2-4, 2018


​Click on any of the GREEN event titles above for more information.

Davidson River's Health at Risk: 
Read the full article by clicking the link below... 
http://www.transylvaniatimes.com/story/2017/09/25/news/official-davidson-rivers-health-at-risk/33982.html

​Be sure to check out our blog page.
Click on the Button Below and visit our blog.
​Letters from Friends, Fun Facts and More!

​Click the image above ​to link to more information.


​WELCOME NEW MEMBERS
We're Glad You're Here!

March 2018
Yezbak Consulting - Advanced, NC
Ron Davis - Winston-Salem, NC
Diedra Deal - Clemmons, NC
Michael Hallford - Pinnacle, NC
Rick Larrimore - Walnut Cove, NC
Patrick Stump - King, NC
Nick Sweitzer - Lexington, NC
William Wood - Lewisville, NC

April 2018
Eddie McBride - Lexington, NC
Davis O'Dell - Mount Airy, NC

New Transfers
Taylor Beck - Winston-Salem, NC
​Michael Mack - Jamestown, NC

    Want to be added to our monthly email list for Meeting Notices & Upcoming Events?

NEXT CHAPTER MEETING

Tuesday, May 15th
6:00pm - 8:00pm

Join us for food, fellowship and
a special presentation.

Special Presentation by
Project Healing Waters

FLY BOX DOOR PRIZE
Remember to Bring a Fly
for a chance to Win a Box of Flies!
​​
MEETING LOCATION:
Camel City BBQ Factory
701 N Liberty Street
Winston-Salem, NC 27101
(336) 306-9999
camelcitybbq.com

​(Parking is available on the street sides and the parking lots surrounding the restaurant.)


​Everyone is Welcome...
​We hope to see you there!
Click on the events in the calendar below for more details. (Also visit our EVENTS Page)
Blue Ridge TU Events are listed in GREEN • Project Healing Waters events are listed in BLUE • Events of Interest in our area are listed in ORANGE

JOIN TROUT UNLIMITED


Join Trout Unlimited today at the special introductory rate of just $17.50 and get involved in the fight to protect our country's trout and salmon fisheries. This low introductory rate is available to new members only and $15 of your $17.50 dues is automatically rebated back to the chapter that directed you to this website. More is rebated to your chapter if you join TU at a higher membership level.

​By joining now and entering the chapter number in the form below, you are already supporting your local TU chapter.

Be sure to reference our chapter:
​ "072 - Blue Ridge"

TROUT REGULATIONS

For more information on Trout regulations, licensing and maintenance in North Carolina, please visit the link below.

TROUT FISHING

Picture
Three trout species call North Carolina’s mountain waters home. Click on the names below to find out more about each species.

Rainbow Trout - Greenish back with small spots, Redish band from gill plat to tail.

Brook Trout - Greenish back with light green veriagation, Colored spots for a sparse lateral band, Leading edge of fins distinctively white.
​
Brown Trout - Brownish back with large colored spots, Deep orange to light yellow belly.


> Click here for stocking information
> Click here for Where to Fish
​> Click here for fishing areas and maps
delayed-harvest-trout-waters-stocking-dates-map2018.pdf
File Size: 121 kb
File Type: pdf
Download File

TROUT HEALTH

If you are fishing and see any deformities, strange swimming behavior or other signs of disease in trout, 
The NC Wildlife Resource Commission asks for you to report your findings by clicking here.

Help prevent the spread of diseases by:
Always Cleaning and drying equipment, clothing and anything else that comes into contact with water.
Never moving fish or aquatic life from one body of water to another without first obtaining a permit from the Commission.
Disposing of fish parts carefully after cleaning fish by putting fish parts in the garbage, burying them deeply or burning them completely.